Description
This Pumpkin Fluff is an easy and delicious dessert perfect for fall!
Ingredients
Scale
- 1 can (15 oz) Pumpkin Puree
- 1 box (1 oz) Sugar-Free Instant Vanilla Pudding Mix
- 2 teaspoons Pumpkin Pie Spice
- 1 teaspoon Vanilla Extract
- 1 container (8 oz) Sugar-Free Cool Whip, thawed
Instructions
- In a medium-sized mixing bowl, whisk together the pumpkin puree and sugar-free pudding mix until smooth.
- Add in the pumpkin pie spice and vanilla extract, stirring until well combined.
- Gently fold in the Cool Whip until a smooth mixture forms.
- Spoon the fluff into individual jars or a large serving dish and cover with plastic wrap.
- Refrigerate for at least two hours before serving.
- Serve and optionally top with whipped cream or diced pecans.
Notes
- This dessert can be made ahead of time, making it an excellent choice for gatherings.
- Store leftovers in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg