Description
Deliciously seasoned bone-in, skin-on chicken thighs baked to perfection.
Ingredients
Scale
- 4 pounds bone-in, skin-on chicken thighs
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- ½ tablespoon adobo seasoning
- ½ tablespoon dried parsley flakes
- ½ tablespoon dried thyme
- 1 tablespoon Italian seasoning
- ½ tablespoon smoked paprika
- ⅛ teaspoon cayenne pepper
- 1 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
Instructions
- Clean and trim the chicken thighs, patting them dry.
- In a small bowl, mix together garlic powder, onion powder, adobo seasoning, dried parsley flakes, dried thyme, Italian seasoning, smoked paprika, cayenne pepper, and black pepper.
- Place chicken in a large bowl, drizzle with olive oil, and toss with the seasoning mix until evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
- Preheat your oven to 350°F (177°C). Arrange the marinated chicken in a baking dish and bake for 45-55 minutes until the internal temperature reaches 165°F (74°C). Broil for an additional 5 minutes if desired.
- For air fryer method, preheat to 390°F (199°C), place chicken skin-side down, and air fry for 25 minutes, flipping halfway through.
- Let the chicken rest for a few minutes before serving.
Notes
- Always ensure chicken reaches the appropriate internal temperature for safety.
- Feel free to adjust seasoning according to taste.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 0g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 140mg