Description
This delicious layered dip combines cream cheese, salsa, sour cream, and cheese for a perfect party appetizer.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup salsa (mild or medium)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup chopped tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- Tortilla chips, for serving
Instructions
- Spread the softened cream cheese evenly onto the bottom of a medium serving dish using a spatula.
- Layer the salsa evenly over the cream cheese.
- Spread sour cream gently over the salsa layer.
- Sprinkle shredded cheddar cheese evenly over the sour cream layer.
- Top with chopped tomatoes, sliced black olives, and chopped green onions.
- Chill in the refrigerator for at least 30 minutes for best results.
- Serve with tortilla chips.
Notes
- This dip is perfect for parties and can be made a few hours in advance.
- Feel free to customize the ingredients by adding other toppings such as jalapeños or avocado.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg