Description
A delicious and spicy ground beef dish served over rice, topped with fresh vegetables.
Ingredients
Scale
- 1 lb ground beef
- 2 cups cooked white rice
- 1/4 cup hot honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 small red onion, diced
- 1 cup sliced cucumber
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 green onions, sliced for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced red onion and sauté for 2 minutes until softened.
- Add minced garlic and ground beef to the skillet. Cook, breaking up the beef with a spatula, until browned and cooked through, about 6-8 minutes.
- Stir in soy sauce, hot honey, and crushed red pepper flakes. Simmer for 2-3 minutes, coating the beef in the sauce.
- Divide cooked white rice among four bowls. Top each bowl with hot honey beef mixture.
- Garnish with sliced cucumber and green onions. Serve immediately and enjoy.
Notes
- This dish can be adjusted for spice by varying the amount of crushed red pepper flakes.
- Serve with additional hot honey on the side for those who prefer it spicier.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg