Description
A quick and delicious recipe for honey garlic shrimp served over rice or vegetables.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 3 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or steamed vegetables for serving
Instructions
- In a bowl, mix honey, soy sauce, and minced garlic to create the honey garlic sauce.
- Heat olive oil in a pan over medium heat.
- Add the shrimp, season with salt and pepper, and cook for 2-3 minutes until they turn pink.
- Pour the honey garlic sauce over the shrimp and cook for an additional 2-3 minutes, stirring to coat.
- Serve the shrimp over cooked rice or with steamed vegetables and enjoy!
Notes
- This dish pairs well with a side of steamed broccoli or snap peas.
- For a spicier version, add red pepper flakes to the sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: sauté
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg