Description
A delightful dish featuring crispy zucchini fritters stacked high, perfect for a savory snack or a main dish.
Ingredients
Scale
- 2 large zucchinis
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon baking powder
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- Olive oil for frying
- 1/2 teaspoon paprika (optional)
- Lemon wedges for serving
Instructions
- Prepare the Zucchini: Wash and grate the zucchinis. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture.
- Mix the Batter: In a large mixing bowl, combine the squeezed zucchini, all-purpose flour, eggs, Parmesan cheese, baking powder, minced garlic, salt, pepper, and paprika. Mix well until all ingredients are evenly incorporated.
- Add Fresh Herbs: Stir in the chopped parsley for an added fresh flavor.
- Preheat the Pan: Heat olive oil in a large skillet over medium heat. The oil should be hot but not smoking.
- Fry the Fritters: Scoop a portion of the zucchini mixture (about 2 tablespoons) and gently flatten it in the pan. Cook for 3-4 minutes on each side or until golden brown and crispy.
- Drain and Serve: Transfer the cooked fritters to a plate lined with paper towels to drain any excess oil. Serve warm with lemon wedges on the side.
Notes
- Zucchini Moisture: Ensuring that the zucchini is well-drained is crucial for the fritters to hold together and brown properly.
- Cheese Variations: Feel free to experiment with different cheeses, such as feta or cheddar, to vary the flavor.
- Herb Substitution: If you don’t have parsley, try using dill or chives for a different taste.
- Serving Suggestions: These fritters pair well with a dollop of sour cream or a light salad on the side for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg