Description
A creamy and flavorful sausage dip made with breakfast sausage, cream cheese, and Rotel tomatoes, perfect for serving with chips and vegetables.
Ingredients
Scale
- 2 lbs. breakfast sausage (1 regular and 1 hot sausage. I like Jimmy Dean’s.)
- 32 oz. cream cheese (4 bricks)
- 20 oz. Rotel tomatoes (1 can, do not drain)
- Juice of 1–2 limes (optional)
Instructions
- Spray a slow cooker with nonstick spray and set the temperature to low.
- Add the tomatoes, their juices, cream cheese, and lime juice (if using) to the slow cooker. Mix well and place the lid on top.
- In a large skillet, set over medium heat, cook the sausage until browned. Drain the sausage and add it to the cheese/tomato mixture; mix well and replace the lid.
- Cook on high until the cheese has melted, stirring every 15 minutes; about 1 hour. Once the cream cheese has melted, set the slow cooker to warm and stir about every 30 minutes.
- Serve with chips, your favorite crackers, and/or your favorite sliced vegetables. Enjoy!
Notes
- This dip is great for parties and gatherings.
- You can adjust the spiciness by using different types of sausage.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Appetizers
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg