Description
Delicious cheesy biscuits perfect for any meal!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups shredded cheese (cheddar recommended; feel free to experiment with other cheese varieties like Gouda or mozzarella)
- 1 tablespoon baking powder
- to taste salt (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the all-purpose flour, shredded cheese, and baking powder. Mix until well blended.
- Gradually add water to the dry mixture, stirring until you form a thick, doughy consistency. Be careful not to overwork the dough.
- Using a spoon or cookie scoop, drop generous spoonfuls of the dough onto a greased baking sheet, leaving space between each.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
- Remove from the oven and let cool for a few minutes before serving warm.
Notes
- Experiment with different types of cheese to find your favorite combination.
- Serve these biscuits warm for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg