Description
Delicious and healthy dips perfect for parties and snacking.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup hummus
- 1/4 cup salsa
- 1 cup guacamole
- 1/2 cup roasted red pepper dip
- 1 cup tzatziki sauce
- 1/2 cup spinach artichoke dip
- 1/4 cup feta cheese
- 1/2 cup black bean dip
- 1/2 cup creamy avocado dip
Instructions
- Combine Greek yogurt with spices for a yogurt dip.
- Mix hummus with garlic and lemon juice.
- Chill salsa in the fridge before serving.
- Prepare guacamole by mashing avocados and adding lime juice.
- Blend roasted red peppers with cream cheese for a dip.
- Serve tzatziki with cucumbers.
- Mix cooked spinach and artichokes with cheese.
- Sprinkle feta over a Greek yogurt base.
- Blend black beans with spices for a dip.
- Mash avocados with lime and cilantro for the avocado dip.
Notes
- These dips can be served with vegetables, chips, or bread.
- Feel free to adjust the spices according to your taste.
- Store any leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg