Description
Indulge in these delicious and creamy white chocolate cupcakes filled with cookie dough for a delightful treat!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract (alcohol-free)
- ½ cup milk
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 cup all-purpose flour (heat-treated for safety)
- 1 teaspoon vanilla extract (alcohol-free)
- ¾ cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a separate large bowl, cream together the softened butter and sugars until light and fluffy. Add the eggs and vanilla extract, and beat until well combined.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Stir until you have a smooth batter.
- Spoon the batter into the cupcake liners, filling each about halfway full.
- In a mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Mix until smooth. Gradually add the heat-treated flour, vanilla extract, and white chocolate chips, mixing until combined.
- Place a spoonful of cookie dough into the center of each cupcake batter, adding just enough to cover it.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean. Allow them to cool completely in the pan before transferring to a wire rack.
- Enjoy as is or add melted white chocolate on top for a decadent finish.
Notes
- Ensure the flour is heat-treated for safety when making the cookie dough part of the recipe.
- You can adjust the sweetness by adding more or less sugar as per your palette.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg