Description
Delicious chocolate covered pretzel twists that are easy to make and perfect for any occasion.
Ingredients
Scale
- 30 pretzel twists (or other types of small, thin pretzels; see note 1)
- 30 unwrapped Dove chocolate hearts
- 30 M&M’s
Instructions
- Preheat oven to 250°F and line a large sheet pan or 2 smaller sheet pans with a silicone liner or parchment paper. (Don’t skip lining the pan!)
- Place the pretzels on the prepared sheet pan and top each pretzel with an unwrapped chocolate.
- Bake in the preheated oven for 2–4 minutes or until the chocolates are soft but not melted.
- Once out of the oven, press an M&M on the center of each chocolate-covered pretzel.
- Allow the pretzels to cool and the chocolate to fully harden before eating. This should take about 1 hour at room temperature, or for faster results, put the tray in the fridge for about 15 minutes.
Notes
- These pretzel twists are best enjoyed straight from the fridge!
- Note 1: You can use different types of pretzels as desired.
- Note 3: Adjust baking time based on your oven settings.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 50
- Sugar: 8g
- Sodium: 110mg
- Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g