Description
A rich and creamy potato gratin made with Gruyère cheese.
Ingredients
Scale
- 2 pounds potatoes
- 2 cups heavy cream
- 2 cloves garlic
- 1 1/2 cups grated Gruyère cheese
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
Instructions
- Peel and thinly slice the potatoes evenly using a mandoline or sharp knife.
- Warm the heavy cream in a saucepan with minced garlic, salt, pepper, and nutmeg. Simmer gently.
- Grease a baking dish with butter. Layer potatoes, cream mixture, and cheese. Repeat until all ingredients are used.
- Cover with foil and bake at 375°F (190°C) for 45 minutes. Remove foil and bake another 15–20 minutes until golden.
- Let it rest for 10 minutes before serving for easier slicing and better flavor.
Notes
- This dish is best when allowed to rest before serving. <li.Use a mandoline for even potato slices to ensure consistent cooking.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg