Description
A refreshing fruit punch made with cran-raspberry juice, fruit punch, and pineapple-orange juice.
Ingredients
Scale
- 64 ounces cran-raspberry juice
- 64 ounces fruit punch (NOT Hawaiian Punch)
- 32 ounces pineapple-orange juice
- 1 to 1 1/2 liters ginger ale (optional)
Instructions
- Combine everything together in a pitcher and serve immediately or refrigerate until ready to serve.
- If making ahead, add ginger ale right before serving.
Notes
- The punch recipe can be increased or decreased as needed using this simple formula: TWO parts cran-raspberry juice to TWO parts fruit punch to ONE part pineapple-orange juice.
- For every gallon of juice mixed, add 1 to 1 1/2 liters ginger ale, if desired.
- Prep Time: 10 minutes
- Category: Beverages
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg