Description
A delicious and hearty egg bake made with sweet potatoes, ham, and loads of cheese, perfect for breakfast or brunch!
Ingredients
Scale
- 8 large eggs
- 1 cup sweet potato (finely shredded)
- 1/4 cup milk
- 1/2 cup ham (minced)
- 2 each green onions (thinly sliced)
- 1/3 each red bell pepper (diced)
- 1 teaspoon dijon mustard
- 1/2 cup cheddar cheese (shredded)
- 1 cup pepper jack cheese (shredded, divided)
Instructions
- Preheat your oven to 350 degrees F.
- In a large bowl, add the eggs and whisk to break them up. Add the sweet potato, milk, ham, green onion, red pepper, dijon mustard, cheddar cheese, and half of the pepper jack cheese and mix together with a spatula.
- Grease a 9″x 9″ baking dish (using oil, spray or butter), then pour the mixture in. Sprinkle the remaining pepper jack cheese on top.
- Bake uncovered at 350 degrees for 30-40 minutes, or until completely set and golden brown on top.
- Once baked, remove from the oven and let cool for about 5 minutes before slicing. Enjoy!
Notes
- This dish can be prepared ahead of time and stored in the refrigerator for quick breakfasts during the week.
- Customize with your favorite vegetables or meats!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 400mg