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Subway Bread Recipe: Irresistibly Soft Italian Herb & Cheese
Introduction to Subway Bread Recipe (Italian Herb and Cheese)
There’s something truly special about the Subway Bread Recipe that captures the essence of a satisfying sandwich experience. Imagine sinking your teeth into a warm, freshly baked Italian herb and cheese bread — the aroma wafting through your kitchen, enticing everyone around. With every bite, you’ll discover how this simple loaf can elevate your homemade sandwiches into something extraordinary.
This recipe doesn’t just stop at creating a delicious loaf; it’s a delightful blend of flavors that brings the beauty of Italian cuisine right to your home. The combination of fragrant herbs and melted cheese will have your taste buds dancing in delight. You’ll be amazed at how easy it is to transform your dining experience with a few simple ingredients and a little love.
What Makes This Homemade Bread Recipe Special?
The Subway Bread Recipe stands out for several reasons. First, using fresh ingredients is a game-changer. While store-bought bread can be convenient, nothing beats the warm embrace of homemade bread, especially when it’s infused with Italian herbs and cheese.
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Flavor: The blend of Italian herbs like basil, oregano, and thyme creates a flavorful backdrop that enhances the bread’s character. When these herbs turn golden in the oven, their essence permeates every bite.
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Texture: You’ll marvel at the delightful crust that forms outside, while the inside remains pillowy and soft. This contrast makes it perfect for any sandwich or as a standalone treat.
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Nutritional Control: By making your own bread, you have complete control over the ingredients. Want extra herbs or less cheese? Go for it! It’s all about tailoring it to your taste and dietary preferences.
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Baking Bond: This recipe is not just about the end result; it’s about the process. Baking bread can be therapeutic, offering you a chance to unwind and bond with family or friends as you create something delicious together.
With the irreplaceable taste of homemade Italian herb and cheese bread, you will discover that your sandwich game is about to reach new heights. So, roll up your sleeves and get ready to embark on a journey of baking bliss!
Key Ingredients for Subway Bread Recipe
Creating the perfect Subway Bread Recipe is all about selecting high-quality ingredients that come together to create a deliciously soft and flavorful loaf. Each component plays a crucial role in achieving that satisfying texture and taste we love.
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Flour: The foundation of our bread. I recommend using high-protein bread flour for that perfect chewiness and structure. It gives the bread a nice texture that mimics the traditional Subway experience.
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Water: Hydration is key! Warm water helps activate the yeast, creating those delightful bubbles that contribute to the bread’s airy quality. A good rule of thumb is to make sure the water is around 110°F to kickstart that yeast action.
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Yeast: I prefer active dry yeast for this recipe. It’s reliable and ensures that our dough rises properly. Make sure to let it bloom in warm water before adding it to the flour for the best results.
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Sugar: A little sweetness goes a long way. A small amount of sugar not only enhances the flavor but also feeds the yeast, helping it to work its magic.
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Salt: This ingredient is essential for flavor and also strengthens gluten, giving our bread that great structure we crave. Be careful not to oversalt, as too much can inhibit yeast activity.
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Italian Herbs and Cheese: For that classic Subway taste, incorporating Italian herbs like oregano and basil into the dough, along with shredded cheese, really elevates the flavor profile. It’s like having a mini Italian feast in every bite!
With these ingredients, you’re setting the stage for a remarkable Subway Bread Recipe that will bring the taste of your favorite sandwich right to your kitchen. Happy baking!
Why You’ll Love This Recipe
Bread from Subway has always held a special place in the hearts of sandwich lovers. Creating your own Subway Bread Recipe at home not only brings the joy of that soft, flavorful bread but also lets you customize it to your liking. Imagine fresh rolls, seasoned with herbs and cheese, right out of your own oven. Each bite offers the satisfaction that comes from knowing exactly what went into your meal, transforming any sandwich into a gourmet experience.
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Freshness Matters: When you bake your own bread, the aroma fills your kitchen, creating a warm and inviting atmosphere that takes you back to simpler times. There’s nothing quite like the feeling of pulling hot, freshly-baked bread from the oven.
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Customization is Key: This recipe allows you to tweak flavors and add personal touches. Want more herbs? Go for it! Prefer a milder cheese? No problem. Make this recipe your own masterpiece.
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Healthier Option: By making bread from scratch, you can control the ingredients and avoid preservatives, resulting in a healthier choice that doesn’t skimp on flavor.
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Perfect for Any Meal: Whether you’re crafting a classic sub, serving it alongside soup, or toasting it for breakfast, this Subway Bread Recipe has you covered for any occasion.
Your kitchen will certainly become a hub of delicious aromas and culinary creativity with every batch!
Tips for Making Perfect Subway Bread
Crafting the ideal Subway bread is like mastering a culinary art; it requires attention, patience, and a dash of creativity. Let’s dive into some insightful tips that ensure your bread rivals that beloved sandwich shop variety!
Choose the Right Flour
Using high-quality bread flour is crucial for that perfect soft yet chewy texture. Unlike all-purpose flour, bread flour contains more protein, which creates gluten—a key element for elasticity and structure.
Don’t Skip the Kneading
Kneading the dough properly releases the gluten and gives the bread its structure. Aim for about 10 minutes of kneading by hand, or 5 minutes in a stand mixer. You’ll know you’re there when the dough is smooth and elastic.
Monitor the Rising Time
Watch the dough closely during its first rise. Warmer temperatures can speed things up, so aim for a doubled size rather than setting a specific timer. If you have a warm spot in your kitchen, that’s where the magic happens!
Brush with Butter
For those rich, golden tops reminiscent of your favorite Subway bread, don’t forget to brush with melted butter right after baking. This adds flavor and gives the bread its signature sheen.
Slice and Enjoy Responsibly
Once your bread is cooled, slice it gently. A serrated knife works wonders here. And remember, the best sandwiches deserve wonderful bread—so don’t skimp on the quality of your fillings!
By following these tips, you’ll be well on your way to mastering your own delicious Subway bread, perfect for any sandwich creation you can dream up!
Time Breakdown for Subway Bread Recipe
Creating your own Subway bread at home is a rewarding experience that requires a bit of time but delivers delicious results. Here’s how the time breaks down:
Preparation Time
This step will take about 15 minutes. Take your time to measure, mix, and knead your dough to ensure it’s just right.
Rising Time
Patience is key here! Allow your dough to rise for 1 hour, giving it the opportunity to develop flavor and texture.
Baking Time
When it’s time to bake, set aside around 20 minutes. This is when your kitchen will fill with that irresistible aroma of fresh bread.
Total Time
In total, you’re looking at approximately 1 hour and 35 minutes from start to finish. With minimal hands-on time, you’ll soon be enjoying your homemade Subway bread!
Nutritional Facts for Subway Bread Recipe
When it comes to whipping up a homemade Subway Bread Recipe, understanding the nutritional profile empowers you to enjoy your creation while keeping health in mind. This Italian Herb and Cheese bread not only delights the senses but also offers a balanced composition.
Calories
One serving of this delightful bread contains approximately 180 calories. It’s a satisfying base for any sandwich without overwhelming your daily intake.
Protein
Every slice of this bread packs in around 6 grams of protein. This makes it a great option for those looking to boost their protein consumption throughout the day.
Carbohydrates
Each serving offers about 33 grams of carbohydrates, providing the essential energy you need whether you’re heading to work or hitting the gym.
Dietary Fiber
With 2 grams of dietary fiber per slice, this bread helps support a healthy digestive system, keeping you fuller for longer.
Sugar
Notably, this recipe contains only 1 gram of sugar, allowing you to indulge without worrying about excessive sweetness.
Enjoy crafting your Subway Bread Recipe knowing that it combines flavor with nutrition!
FAQs about Subway Bread Recipe
When diving into the world of homemade bread, particularly with the Subway Bread Recipe, you may have a few questions to ensure your baking experience is as seamless as possible. Here, we address some frequently asked questions to make your bread-baking journey delightful.
Can I make this bread gluten-free?
Absolutely! For a gluten-free version of the Subway Bread Recipe, you can use a 1:1 gluten-free flour blend. Make sure the blend includes a binding agent like xanthan gum to help replicate the texture of traditional bread.
How do I store the bread for freshness?
Storing your freshly baked bread properly is key. Once cooled, wrap the bread in plastic wrap or aluminum foil to keep it from drying out. You can also store it in an airtight container at room temperature for up to 3 days for optimal freshness.
What are the best toppings for my homemade bread?
The versatility of this bread is one of its best features. Consider using:
- Classic condiments like mayonnaise and mustard
- Fresh vegetables, such as lettuce, tomatoes, and cucumbers
- A variety of cheeses and deli meats
Get creative and personalize your sandwich with your favorite toppings!
Can I freeze the dough?
Yes, you can freeze the dough! After the first rise, shape it into your desired loaf or rolls, then wrap it tightly in plastic wrap and foil. When you’re ready to use it, allow it to thaw overnight in the refrigerator before letting it rise at room temperature.
How long does the bread last after baking?
Once baked, the bread will last up to 4-5 days at room temperature if stored properly. If you notice it starting to stale, toast it lightly to bring back some of its original texture. Enjoy every bite of your homemade Subway Bread!
Conclusion on Subway Bread Recipe
In crafting this Subway Bread Recipe, you’ve not only learned how to replicate the delightful Italian herb and cheese bread at home but also embraced the joy of baking. The aromatic blend of herbs with the creamy cheese elevates any sandwich to new heights. Remember, the freshness of your ingredients plays a pivotal role; using high-quality flour and herbs will yield the best results. As you enjoy your homemade bread, you might find yourself experimenting with different flavors and fillings, making it uniquely yours. So roll up your sleeves, get baking, and relish the fruits of your labor!
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Italian Herb and Cheese Rolls
- Total Time: 1 hour 48 minutes
- Yield: 8 rolls 1x
- Diet: Vegetarian
Description
Delicious Italian Herb and Cheese Rolls, perfect for any meal!
Ingredients
Scale
- 3 cups warm water
- 4 Tbsp dry active yeast
- 1/4 cup granulated sugar
- 1/3 cup oil
- 1 Tbsp salt
- 2 eggs
- 1/3 cup instant mashed potato flakes (optional)
- 7 1/2 cups bread flour
- 1 Tbsp oregano
- 2 Tbsp garlic powder
- 1 Tbsp dried parsley
- 2 Tbsp parmesan cheese
- to taste Shredded Colby cheese
- to taste Shredded Monterey Jack cheese
Instructions
- In the bowl of a stand mixer, whisk together the dry active yeast and warm water until combined. Add sugar, oil, salt, eggs, and instant mashed potato flakes if using, and whisk everything together until smooth.
- Gradually add the bread flour to the wet mixture and use the dough hook attachment to knead on low speed for 6 minutes until a smooth, elastic dough forms. Then, let the dough rest in the bowl for 10 minutes to allow gluten to relax.
- Transfer the dough onto a floured surface. Cut the dough into 4 equal pieces, then cut each piece in half again to create 8 equal pieces total. Gently pat and roll each piece into a 12-inch log shape.
- Lightly spray or brush the tops of the dough logs with water. Dredge each roll evenly into the prepared Italian Herb Seasoning mixture, ensuring the tops are coated with the herbs and parmesan.
- Place the rolls onto silicone sub roll mats or a lined baking sheet spaced evenly. Score the tops with 3 to 4 slashes using a sharp knife or razor blade to allow for expansion during baking.
- Allow the shaped dough rolls to rise in a warm place until they have tripled in size, which can take up to 1 hour depending on ambient temperature.
- Once risen, sprinkle the tops of the rolls generously with shredded Colby and Monterey Jack cheeses. Bake in a preheated oven at 375°F (190°C) for 15-18 minutes or until golden brown and the cheese is melted and bubbly.
- Remove rolls from the oven and allow them to cool slightly in the silicone mats or baking pan before transferring to a wire rack to cool completely. This helps maintain shape and texture.
Notes
- Make sure to let the dough rise properly for the best texture.
- Experiment with different cheese blends for varied flavors.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
