Description
A delicious and easy cheesy ravioli dish with seasoned ground beef, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 pound ground beef, turkey, or Italian Sausage
- 2 teaspoons Italian Seasoning (Divided into 2 portions; Adjust to taste.)
- Salt and pepper to taste
- 1/2 cup diced onions
- 1/2 cup diced green bell peppers
- 3–4 cloves garlic (Minced)
- 24 oz marinara sauce
- 1–2 tablespoons sugar or sweetener (Optional)
- 10–15 oz ravioli (Refrigerated or frozen. Thaw first if using frozen.)
- 1 1/2 cups grated mozzarella cheese
Instructions
- Heat a skillet at medium heat on the stove. Add the ground beef. Break down the beef into smaller pieces. Cook for 3-4 minutes until it’s no longer pink.
- Drain any excess fat from the beef. Add the onions, green peppers, garlic, Italian seasoning, salt, and pepper to taste. Stir and cook for 2-3 minutes.
- Pour in the marinara sauce, additional Italian Seasoning, salt, and pepper to taste. Taste the sauce repeatedly and adjust the spices if necessary, adding 1 tablespoon of sweetener here (optional). Stir to combine.
- Fold in the ravioli. Adjust the heat on the stove to Low and place the lid on the skillet.
- Simmer for 10 minutes or until the ravioli is cooked through, referring to the package instructions for cook time guidance.
- Open the pot every 3-4 minutes and stir to ensure the bottom of the pot does not scorch.
- Turn the heat off the pot. Remove the lid and add the grated mozzarella. Replace the lid for 3-5 minutes until the cheese melts.
- Serve and enjoy warm.
Notes
- This recipe can be customized with your choice of vegetables or spices.
- Adjust seasoning based on personal preference.
- Ensure ravioli is cooked according to package instructions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 Cup
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg