Description
These delicious pumpkin Nutella brownies are rich, fudgy, and have a delightful swirl of cream cheese and pumpkin.
Ingredients
Scale
- 1 box brownie mix (18 ounces)
- 1/4 cup milk
- 2/3 cup canola oil
- 1 cup Nutella
- 2 large eggs
- 4 ounces cream cheese (softened)
- 2/3 cup pumpkin puree
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
Instructions
- Preheat oven to 325 degrees.
- Prepare a 9×13 baking pan by spraying with cooking oil.
- In a large mixing bowl, add brownie mix, milk, eggs, and oil and stir until well combined and the batter is smooth.
- Stir in Nutella until well incorporated.
- Pour brownie mix into prepared baking pan and spread evenly.
- In a small separate bowl, combine softened cream cheese, pumpkin puree, cinnamon, nutmeg, and cloves; stir together until smooth and creamy. (Small tiny bits are okay; just not big cream cheese chunks.)
- Once the mixture is ready, add spoonfuls (approximately 8) randomly in the pan, about 2 inches apart.
- Take a dinner knife and swirl the pumpkin batter into the brownie batter. Don’t over swirl, it will just combine the two and you won’t have that beautiful swirl.
- Place in oven and bake for 35-40 minutes.
- Remove from oven. Cool & devour!
Notes
- For best results, don’t overmix the cream cheese and pumpkin mixture.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg