Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
No Peel Perfect Mashed Potatoes First Image

Creamy Yukon Gold Mashed Potatoes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Recipe Creator
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Deliciously creamy mashed potatoes made with Yukon Golds, butter, and Boursin cheese for added flavor.


Ingredients

Scale
  • 34 pounds Yukon Gold potatoes (unpeeled, cut into similar-sized pieces)
  • 2 boxes (32 oz each) low-sodium chicken stock
  • ~4 cups water (or enough to fully cover potatoes)
  • 1 cup half & half (room temperature)
  • 1 stick (8 tbsp) butter (room temperature, cut into pieces)
  • ½ block BOURSIN Garlic & Fine Herb Cheese
  • 1 heaping tablespoon Dano’s Outlaw Butter Dust Seasoning
  • Salt to taste
  • 4 tablespoons butter (cut into dots)
  • Chopped chives

Instructions

  1. Wash your Yukon Golds and cut them into even-sized chunks. No peeling needed!
  2. Place potatoes in a large pot. Pour in two boxes of chicken stock and enough water to completely cover.
  3. Bring to a boil and cook until fork tender.
  4. Drain & dry (my secret tip!).
  5. Drain the potatoes in a colander and give them a little shake.
  6. Immediately return them to the warm pot (heat off). This dries off excess moisture for fluffier potatoes.
  7. Add 1 cup half & half and begin mashing with your potato masher.
  8. Add the stick of butter and continue mashing until creamy.
  9. Mix in the BOURSIN Garlic & Fine Herb Cheese and the Dano’s Outlaw Butter Dust Seasoning.
  10. Mash/fold gently just until incorporated.
  11. Don’t overmix mashed potatoes — that’s what makes them gluey.
  12. A potato masher is all you need. No ricer, no blender, no hand mixer.
  13. Salt at the end, after all the mix-ins are added. Taste and adjust to your preference.
  14. Spoon into a serving dish. Dot the top with 4 tablespoons of butter, sprinkle with chives, and enjoy.

Notes

  • Make sure to drain the potatoes well to remove excess moisture for fluffier results.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Boiling, Mashing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 40mg