Description
A delicious and refreshing strawberry guava cake that’s perfect for any occasion.
Ingredients
Scale
- 1 strawberry cake mix
- 1 ⅓ cups guava nectar or guava juice
- 3 eggs, room temperature
- ⅓ cup coconut oil, liquid at room temperature
- 2 cups guava nectar or guava juice
- ½ cup sugar
- ¼ cup cornstarch
- 3 tablespoons water
- 6 ounces cream cheese, softened
- ¼ cup sugar
- 1 teaspoon vanilla
- 6 ounces Cool Whip, thawed
Instructions
- Preheat oven and prepare cake mix according to package instructions, using guava nectar instead of water.
- Bake the cake and let it cool completely.
- In a bowl, mix softened cream cheese with sugar and vanilla until smooth.
- Once the cake is cool, frost it with the cream cheese mixture.
- Top with Cool Whip and refrigerate before serving.
Notes
- This cake is great for summer gatherings.
- Substitute other fruit nectars if guava is unavailable.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg