Description
Delicious chocolate cookies filled with a creamy marshmallow filling, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 1/2 cup marshmallow fluff
- 1/4 cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the softened butter and granulated sugar until fluffy. Add the egg and vanilla; mix well.
- Gradually combine the dry ingredients with the wet mixture, adding milk as needed for consistency.
- Drop rounded tablespoons of batter onto prepared sheets and bake for about 10 minutes until springy.
- While cooling, whip together the filling ingredients until smooth. Once cookies are cool, spread filling between two halves.
Notes
- For best results, ensure your butter is at room temperature before creaming with sugar.
- These cookies are best enjoyed fresh but can be stored in an airtight container for a few days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg