Description
This creamy mayo sauce is perfect for sandwiches or as a dip. You can swap mayo for Greek yogurt for a higher protein option.
Ingredients
Scale
- 1/2 cup mayo (Swap mayo for Greek yogurt and it’s higher protein.)
- 2 tablespoons ketchup (I used 2 tablespoons.)
- 2 tablespoons pickle relish (I used 2 tablespoons.)
- 2 teaspoons sweetener or sugar (I used 2 teaspoons.)
- 1/2 teaspoon paprika (I used regular paprika, not smoked.)
- 1/2 teaspoon onion powder
- 1/2 teaspoon vinegar
- 1/4 teaspoon mustard
- salt and pepper to taste
Instructions
- Combine all of the ingredients and stir.
- Taste repeatedly and make adjustments to suit your taste.
Notes
- This sauce can be used as a sandwich spread or a dip.
- Adjust seasoning according to your preference.
- Prep Time: 5 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg