Description
Delicious homemade crispy pita chips that are perfect for dipping or snacking!
Ingredients
Scale
- 6 ounces Pita bread (2–3 thin “pita pockets”)
- Extra virgin olive oil, for brushing, or use spray olive oil
- Salt to taste
- Optional additions: sesame seeds, zaatar, dukkah, sumac, garam masala, granulated garlic powder (or onion powder), furikake, or everything bagel spice
Instructions
- Preheat oven to 300F.
- If pita bread is thick, cut it in half, then split the pockets open so you have thinner pieces.
- Brush or spray top side with olive oil.
- Sprinkle with salt and any of the optional spices or seeds.
- Cut into triangles or long wedges.
- Place on a parchment-lined sheet pan in the middle of the oven.
- Bake until crisp and golden, 10-20 minutes, depending on the thickness of the pita. Keep a close eye, lowering heat if need be! The thinner the pita, the faster it will cook.
- Let them cool, they will further crisp up as they cool.
Notes
- Store the cooled pita chips in an airtight container to keep them crispy.
- You can experiment with different spice combinations for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg