Description
A refreshing and colorful holiday fruit salad with a honey citrus dressing.
Ingredients
Scale
- 4 cups clementine oranges (peeled and segmented)
- 4 pears (diced)
- 2 Fuji or Honeycrisp apples (cut in small pieces)
- 2 Granny Smith apples (cut in small pieces)
- 2 cups grapes (halved)
- 2 cups blueberries
- 1 cup chopped dates (chopped very small)
- ½ cup honey
- 1 large grapefruit (juiced)
- 2 large oranges (juiced)
- 2 tsp poppy seeds
- 1–2 tsp orange zest
- ⅓ cup chopped fresh mint
Instructions
- Zest and juice the oranges to get 1-2 teaspoons of zest and 4 tablespoons of juice.
- Zest and juice the grapefruit to get 1 teaspoon of zest and 4 tablespoons of juice.
- Add the honey, zest, juice, and poppy seeds to a jar and shake until well mixed.
- Add the finely chopped mint and shake again.
- Make sure to give the dressing a good shake right before pouring over the fruit to toss.
- In a large low-line bowl or platter, add the freshly prepared fruit.
- Shake the dressing and pour just enough over the fruit to coat it.
- Gently toss and add more dressing, if needed.
- Serve this holiday salad right away or within 1–3 hours of assembling.
Notes
- This salad is best served fresh but can be stored in the refrigerator for a few hours.
- Try adding different seasonal fruits for variety.
- Prep Time: 20 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup