Description
A delicious and easy-to-make Greek yogurt cake that is light and fluffy.
Ingredients
Scale
- 1 cup Greek yogurt (plain, unsweetened)
- 1 cup sugar (Can be substituted with honey)
- 1 cup all-purpose flour
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the Greek yogurt and sugar. Whisk until smooth and creamy.
- Add the two large eggs and whisk until well combined.
- Gradually add the all-purpose flour, stirring gently until smooth. Avoid over-mixing.
- Pour the batter into a greased cake pan and ensure an even layer.
- Bake in the preheated oven for about 30 minutes or until golden and a toothpick comes out clean.
- Allow to cool for about 10 minutes before transferring to a wire rack to cool completely.
Notes
- Make sure the Greek yogurt and eggs are at room temperature for best results.
- Keep an eye on the cake while baking as oven temperatures can vary.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg