Description
Delicious gluten-free beignets that are fluffy on the inside and slightly crispy on the outside, perfect for any occasion.
Ingredients
Scale
- 2–2½ cups gluten-free bread flour blend (with xanthan gum)
- 2 tsp instant yeast
- 2 tbsp sugar
- ½ tsp salt
- 1 cup evaporated milk
- 3 tbsp unsalted butter (melted)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup powdered sugar (for dusting)
- 4–5 cups vegetable oil
Instructions
- In a large bowl, whisk together the gluten-free flour, instant yeast, sugar, and salt.
- Add the evaporated milk, melted butter, egg, and vanilla. Mix on low speed until combined.
- Turn up the speed and knead for about 5 minutes until a smooth dough forms. Since different flours and environments will affect the moisture of the dough, I recommend starting with 2 cups of flour and adding 1 tbsp at a time if the dough is too soft and sticky to handle. If it is too dry, add 1 tbsp milk at a time to create a soft and slightly sticky dough as seen in the pictures.
- Cover the bowl with a clean towel and let the dough rise in a warm place for 1 hour.
- Once risen, turn the dough out onto a lightly floured surface (using more GF flour) and gently pat it out to about ½-inch thickness.
- Cut into 2-inch squares using a knife or pizza cutter.
- Heat 2–3 inches of oil in a deep skillet or pot to 350°F (175°C). Fry a few beignets at a time, turning once, until golden brown on both sides (about 1–2 minutes per side). Use a slotted spoon to transfer to a paper towel–lined plate.
- While still warm, dust generously with powdered sugar. Serve immediately and enjoy.
Notes
- This recipe can be adjusted based on the flour you use. Always start with less and add more if needed.
- Keep the oil temperature at 350°F for best frying results.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 beignet
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg