Description
Delicious ribeye steaks seared to perfection, topped with a rich Parmesan cream sauce.
Ingredients
Scale
- 4 pieces ribeye steaks (about 1-inch thick, 8 oz each)
- To taste salt
- To taste pepper
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter, melting until bubbling.
- Place the steaks in the pan and sear for about 4-5 minutes.
- Flip the steaks using tongs, adding the remaining 2 tablespoons of butter and minced garlic to the skillet.
- Cook for an additional 4-5 minutes until the steaks are golden brown and cooked to medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, reduce heat to medium and add heavy cream, whisking to scrape up any browned bits.
- Stir in the grated Parmesan cheese, whisking until the sauce thickens (about 3-4 minutes).
- Slice the rested steaks, plate them, and drizzle with the Parmesan cream sauce. Garnish with chopped parsley.
Notes
- Make sure to let the steaks rest before slicing to retain juices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 48g
- Saturated Fat: 20g
- Unsaturated Fat: 24g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg