Description
A creamy and flavorful garlic herb butter that is perfect for spreading on warm, toasted bread!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning (optional)
Instructions
- Ensure the butter is softened for optimal mixing.
- Mince the garlic and chop the parsley finely to enhance the flavor.
- In a medium-sized bowl, combine the softened butter, minced garlic, chopped parsley, salt, black pepper, and Italian seasoning (if using).
- Using a fork or a hand mixer, blend the mixture until all ingredients are well combined and creamy.
- Taste the spread and adjust the seasoning if necessary. Add more garlic if desired.
- Transfer the spread into an airtight container or shape it into a log wrapped in plastic wrap.
- Refrigerate for at least 30 minutes.
- Spread on warm, toasted bread, and enjoy the delectable flavors.
Notes
- This butter can be used not only on bread but also as a tasty addition to vegetables, seafood, or meats.
- Store leftovers in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Category: Condiments
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0
- Sodium: 50
- Fat: 11
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 0
- Cholesterol: 30