Description
Delicious cheesy Hawaiian rolls topped with garlic butter, perfect for any gathering!
Ingredients
Scale
- 12 Hawaiian rolls
- 1/2 cup butter, softened
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cut Hawaiian rolls in half horizontally and place them cut side up on a baking sheet.
- In a small mixing bowl, mix softened butter with garlic powder and oregano.
- Spread the garlic butter mixture generously over the cut sides of the rolls.
- Top with mozzarella and parmesan cheese to create a cheesy mountain.
- Bake for 10-12 minutes or until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, you can add more herbs or spices to the garlic butter mixture.
- These rolls are best served warm and fresh out of the oven.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg