Description
Delicious and rich caramel brownie cheesecake bars that are perfect for any occasion.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup caramel candies
- 2 tablespoons heavy cream
- Whipped cream for topping
- Fresh strawberries for garnish (optional)
Instructions
- Prepare the Brownie Layer: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking dish with parchment paper, leaving some overhang for easy removal. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract. Sift in the flour, cocoa powder, and salt. Mix until just combined. Spread the batter evenly in the prepared baking dish and set aside.
- Prepare the Cheesecake Layer: In a large mixing bowl, beat the cream cheese until smooth. Add sugar and mix until well combined. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract. Carefully spread the cheesecake mixture over the brownie layer.
- Bake: Bake in the preheated oven for 35-40 minutes or until the cheesecake is set and the edges are lightly golden. Remove from oven and allow to cool completely at room temperature, then refrigerate for at least 2 hours or until firm.
- Prepare the Caramel Sauce: In a small saucepan, melt the caramel candies with heavy cream over low heat, stirring constantly until smooth.
- Assemble: Once the bars are completely chilled, remove them from the baking dish using the parchment overhang. Drizzle the caramel sauce over the top of the cheesecake layer. Cut into bars and top each with a dollop of whipped cream. Garnish with fresh strawberries if desired.
Notes
- Ensure cream cheese is at room temperature for smooth blending.
- Use a sharp knife dipped in hot water to cut clean bars.
- Store bars in an airtight container in the refrigerator for up to 5 days.
- For an extra decadent touch, sprinkle a pinch of sea salt on top of the caramel for a salted caramel twist.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar