Description
A delicious crispy fried sandwich filled with creamy milk custard, perfect for a sweet treat.
Ingredients
Scale
- 2 cups whole milk
- 1/4 cup sugar
- 1/4 cup cornstarch
- 1/2 teaspoon vanilla extract
- 8 slices white bread
- 2 large eggs
- 1/4 cup milk (for egg wash)
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- Oil for frying
- Powdered sugar (optional, for dusting)
- Ground cinnamon (optional, for dusting)
Instructions
- Prepare the Milk Custard: In a medium saucepan, whisk together whole milk, sugar, and cornstarch until smooth. Cook over medium heat, stirring constantly, until the mixture thickens into a custard (about 5-7 minutes). Remove from heat and stir in vanilla extract. Pour the mixture into a shallow dish lined with parchment paper and refrigerate until firm (at least 2 hours or overnight).
- Assemble the Sandwich: Once the milk custard is firm, cut it into pieces slightly smaller than your bread slices. Place a piece of custard between two slices of bread, pressing gently to secure.
- Prepare for Frying: In a shallow bowl, beat eggs and milk together to create an egg wash. Place flour and breadcrumbs in separate shallow dishes.
- Coat the Sandwich: Dip each sandwich in the flour, ensuring all sides are covered. Next, dip the sandwich into the egg wash. Finally, coat the sandwich in breadcrumbs, pressing gently to adhere.
- Fry the Sandwich: Heat oil in a frying pan over medium heat. Fry each sandwich until golden brown and crispy on both sides (about 3-4 minutes per side). Remove and drain on paper towels.
- Serve: Dust with powdered sugar and ground cinnamon if desired. Serve warm.
Notes
- For a lighter option, consider using an air fryer.
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Experiment with different bread types for varied flavor and texture, like brioche or challah.
- For an extra indulgent version, add a layer of chocolate or fruit preserves inside the sandwich.
- Prep Time: 20 minutes (plus chilling time)
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Sugar: 5g