Description
This delicious Creamed Corn Casserole combines sweet corn and creamy ingredients for a comforting dish.
Ingredients
Scale
- 1¼ cups yellow cornmeal
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 3/4 cup butter (melted)
- 1 large egg
- 1 (14 oz) can corn (drained)
- 1 (14 oz) can creamed corn (not drained)
- 1 cup sour cream
- 1/4 cup honey
- 1/4 cup melted butter
Instructions
- Preheat oven to 325 degrees F.
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Whisk until combined.
- In another bowl, combine the milk, melted butter, egg, and sour cream. Whisk well, then add the can of drained corn and the can of creamed corn.
- Pour the wet ingredients into the dry ingredients and mix together with a spatula, just until combined. The batter should be just a little lumpy—don’t overmix!
- Pour cornbread batter into a greased 8″ x 8″ or 9″ x 9″ baking dish (or 12 greased muffin tins).
- Bake in your preheated oven for 20-25 minutes, or until golden brown on the edges and a toothpick inserted into the center comes out clean.
- Pull from the oven and let cool slightly. In a small bowl, stir together the honey and melted butter, then drizzle over the Creamed Corn Casserole.
- Enjoy!
Notes
- This dish can be made ahead of time and reheated before serving.
- Serve warm for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg