Description
Indulge in these delightful cream-filled pastry puffs that are perfect for any occasion!
Ingredients
Scale
- 1 package puff pastry sheets (about 2 sheets)
- 2 cups heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preparing the Puff Pastry Puffs:
- Thaw Pastry: Thaw the puff pastry sheets according to package instructions.
- Preheat Oven: Preheat the oven to 400°F (200°C).
- Cut and Shape: Roll out the puff pastry sheets on a lightly floured surface. Cut into 3-inch squares or use a round cutter to shape them.
- Bake: Place the cut pastry on a baking sheet lined with parchment paper. Bake for 15 minutes, or until golden brown and puffed up.
- Cool: Remove from oven and let them cool on a wire rack.
- Whipped Cream Filling:
- Chill Equipment: Chill a mixing bowl and the beaters in the refrigerator for 15 minutes.
- Mix Ingredients: In the chilled bowl, combine heavy cream, granulated sugar, and vanilla extract.
- Whip Cream: Beat mixture with an electric mixer on high speed until stiff peaks form.
- Assembling the Pastry Puffs:
- Split Pastry: Once the pastry puffs are cool, carefully slice them in half horizontally.
- Fill Pastry: Using a piping bag or spoon, fill the bottom half of each pastry with the whipped cream.
- Top Pastry: Replace the top half of the pastry.
- Final Touch:
- Dust: Lightly dust the top of each pastry puff with powdered sugar.
Notes
- Whipping Cream: Ensure that the heavy cream is very cold to achieve the best whip.
- Pastry Cutting: Use a sharp knife or a cookie cutter for clean cuts to help the pastry rise evenly.
- Flavor Variation: Add a teaspoon of almond extract or a tablespoon of coffee liqueur to the whipped cream for a different flavor.
- Serve Fresh: These pastries are best served the same day they’re made to retain their crispiness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 pastry puff