Description
A delicious and sweet dish made with layers of sweet potatoes, Craisins, and pecans.
Ingredients
Scale
- 4 sweet potatoes
- ¾ cup butter (melted)
- ⅓ cup brown sugar
- 2 Tablespoons honey
- 2 Tablespoons olive oil
- 1 ½ cups Craisins
- 1 cup chopped pecans
Instructions
- Preheat oven to 400℉. Spray a 9 x 13 inch pan with nonstick cooking spray.
- Peel all the potatoes with a potato peeler, then slice them into thin rounds. These should be less than ¼ inch wide.
- In a small bowl, combine the melted butter, brown sugar, honey, and olive oil. Mix until fully incorporated.
- Lay out your potato slices on the bottom of the pan. Make sure you only do one layer of the sweet potatoes.
- For the second layer of the sweet potatoes, add your Craisins and your chopped pecans. Use about ½ cup of Craisins and ⅓ cup of pecans for the first layer.
- Drizzle about 3 Tablespoons of the brown sugar liquid over the first layer of the bake.
- Repeat this process until there are no more sweet potatoes left. If you have extra Craisins and pecans left over, place them on top.
- Pour the remaining brown sugar drizzle on top.
- Spray the top layer with a little extra non-stick cooking spray.
- Place in oven and allow it to cook for about 35 – 40 minutes.
- Remove from oven and enjoy warm.
Notes
- Make sure to slice the sweet potatoes evenly for uniform cooking.
- You can adjust the amount of Craisins and pecans based on personal preference.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg