Description
A delicious chocolate pie with a creamy filling.
Ingredients
Scale
- 1 uncooked pie crust
- 1 cup sugar
- 3 Tablespoons butter (melted)
- 2 large eggs (beaten)
- 4 Tablespoons cocoa powder
- ⅔ cup evaporated milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup whipped topping (optional)
Instructions
- Preheat oven to 350℉.
- Cook pre-made pie crust for 10 minutes.
- Take out of oven and let cool for 10 minutes.
- Combine sugar, melted butter, and eggs until fully combined.
- Add cocoa powder, evaporated milk, vanilla extract, and salt.
- Mix until ingredients are fully combined and it has a smooth liquid texture.
- Pour pie filling into the pie crust.
- Cook the pie for 30 minutes or until the top is set.
- Top with ice cream or cool whip when cooled.
Notes
- Ensure the pie is cooled before adding toppings.
- Optional: Serve with a scoop of ice cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 26g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg