Description
These Brie and Cranberry Puff Pastry Bites are a delightful appetizer perfect for any gathering!
Ingredients
Scale
- 1 sheet puff pastry
- 6 oz Brie cheese
- 1/3 cup cranberry sauce
- 1/4 cup chopped walnuts
- Fresh rosemary sprigs (optional)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin.
- Roll out the puff pastry on a lightly floured surface and cut into 2-inch squares. Press each square into a mini muffin well.
- Cut Brie into 1/2-inch cubes and place one cube into each pastry square.
- Spoon 1/2 teaspoon of cranberry sauce over the cheese in each cup.
- Sprinkle each with a small amount of chopped walnuts, pressing gently.
- Bake for 15–18 minutes until golden and puffed.
- Remove from oven and let cool for 5 minutes. Garnish with a small rosemary sprig if desired. Serve warm or at room temperature.
Notes
- These bites can be made ahead of time and baked just before serving for optimal freshness.
- Feel free to experiment with different cheeses or add additional herbs for a unique flavor.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg