Description
A simple and delicious balsamic vinaigrette recipe.
Ingredients
Scale
- ½ cup balsamic vinegar
- ½ cup extra virgin olive oil
- 1 teaspoon maple syrup
- 1 teaspoon dijon
- 1 teaspoon minced garlic
- ½ teaspoon sea salt
- 1 Tablespoon fresh or ½ teaspoon dried basil and/or thyme (optional)
Instructions
- Add all ingredients into a blender and blend until combined or alternatively you can add all the ingredients into a mason jar and shake or whisk until emulsified.
- Store the vinaigrette in an airtight container in the fridge for up to 1 week. If the olive oil becomes solid (this is normal), simply let the dressing sit out on the counter for 10-15 minutes and then whisk or shake to combine and serve.
Notes
- This recipe makes about ¾ cup of vinaigrette.
- Prep Time: 5 minutes
- Category: Dressing
- Method: blend
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons