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Air Fryer Garlic Butter Steak First Image

Air Fryer Garlic Butter Steak


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  • Author: Your Name
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Diet: High Protein

Description

A delicious and easy recipe for garlic butter steak cooked in an air fryer.


Ingredients

Scale
  • 2 ribeye steaks (about 1 inch thick)
  • Salt and black pepper to taste
  • 4 tablespoons unsalted butter, softened
  • 3 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon fresh thyme, chopped
  • 1 tablespoon olive oil

Instructions

  1. Prepare the Steaks: Pat the ribeye steaks dry with paper towels. Season both sides generously with salt and black pepper.
  2. Make the Garlic Butter: In a small bowl, mix together the softened butter, minced garlic, chopped parsley, and thyme until well combined.
  3. Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for about 3 minutes.
  4. Cook the Steaks: Brush the steaks lightly with olive oil on both sides. Place the steaks in the air fryer basket in a single layer, ensuring they are not overcrowded. Cook for 10-12 minutes, flipping halfway through, until the desired doneness is reached (adjust time depending on thickness and preference).
  5. Add Garlic Butter: Once cooked, remove the steaks from the air fryer. Immediately top each steak with the prepared garlic butter while hot to allow it to melt.
  6. Rest and Serve: Let the steaks rest for about 5 minutes before serving. Serve warm for best flavor and tenderness.

Notes

  • Steak Thickness: If the steaks are thicker than 1 inch, adjust cooking time accordingly.
  • Doneness: Use a meat thermometer to check for doneness: Rare: 125°F (52°C), Medium Rare: 135°F (57°C), Medium: 145°F (63°C), Medium Well: 150°F (66°C).
  • Butter Variation: Add a squeeze of lemon juice to the garlic butter for an extra zing.
  • Resting: Allowing the steaks to rest helps redistribute juices, resulting in a juicier steak.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 steak
  • Calories: 400
  • Sugar: 1g
  • Sodium: 750mg
  • Fat: 33g
  • Saturated Fat: 15g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 100mg