Description
A delicious iced espresso drink with a hint of chocolate, perfect for a refreshing treat.
Ingredients
Scale
- 3 ounces espresso (2 shots) (or ½ cup strong coffee)
- 2 Tablespoons chocolate syrup
- 4–6 ounces whole milk (or milk of choice)
- Ice
Instructions
- Brew espresso or strong coffee as needed (or use cold brew concentrate) and add it to a drinking glass.
- Stir in the chocolate syrup, stirring to combine.
- Stir in the desired amount of milk – if using strong coffee instead of espresso, I recommend less milk so the coffee flavor still shines through. Of course, taste test as you go and you can always add more as needed.
- Add ice and serve immediately with whipped cream and additional chocolate drizzle, if desired.
Notes
- This drink is customizable based on personal preferences for sweetness and creaminess.
- Experiment with different types of milk for varying flavors.
- For a stronger coffee flavor, reduce the amount of milk.
- Prep Time: 5 minutes
- Category: Beverages
- Method: Beverage
- Cuisine: Italian
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg