Description
Delicious and easy to make peanut butter chocolate balls perfect for a sweet snack!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/3 cup pure maple syrup
- 1/3 cup coconut flour
- ¼ cup raw cacao powder (or unsweetened cocoa powder)
Instructions
- Line a baking sheet with parchment paper or wax paper. Clear some space in the freezer for this sheet. Set aside at room temperature.
- In a medium bowl, add peanut butter, maple syrup, coconut flour, and cacao powder. Whisk as long as you can. When the mixture gets harder to stir, use a rubber spatula to fold until well incorporated. Fold until thickened.
- Using a cookie scoop, scoop and drop peanut butter balls onto the prepared baking sheet, spaced evenly apart.
- Transfer to the freezer to chill for 20-30 minutes, until somewhat firm. Remove from freezer and roll into balls, or enjoy as is!
Notes
- These peanut butter chocolate balls can be stored in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 5g
- Sodium: 2mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg